This team building activity offers a multi-sensorial experience that combines cultural discovery and the taste of local gastronomy. By following a customized itinerary you will have the opportunity to discover the history and to taste gastronomic specialties of Cannes, Monaco, Nice, Saint Paul de Vence, Aix en Provence or another village in the backcountry.
Each team will receive a road book with detailed instructions concerning the itinerary, the places to visit and the missions to accomplish, like the tasting of local specialties: olive oil, ice cream, wine etc. and take pictures on a given theme.
At the end of the team building during dinner the photos can be projected on a screen and the winning team will be rewarded with medals.
Capacity : 20 to 500 persons Duration : Half day Season : Year-round